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The association of Latvian Castles, Palaces and Manors
The unique heritage of the castles and estates preserves its values by revealing new and new evidence of self-awareness. Preserved and transferable to future generations as a potential for socio-economic growth


The challenge was not only to meet current requirements, but also those that would be in future projects, in whatever forms they would come.
Event calendar
Nearest events
The seminar “Historical buildings interior fittings and fitting-out of premises” Varaklani manor house
The program will follow.
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Christmas Eve Sutugovas concert
During the winter, when   good works and warm words are expressed in music and recorded in the heart of the castle, Igates atmosphere to listen to calls for the singer Eve Sutugovas Christmas story. After several years of interruption, Igates castle rock artist and favorite Christmas songs in the world, as well as the most beautiful mood songs from various shows and < br / > projects. Before the concert, visitors are invited to view the artist Wei Ausējas-Rudzītes silk < br / > paintings. Concert: < br / > Andris Tater – keys < br / > Caspar Pļavnieks - got
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Mr Stanislav Yudin & Asnate Rancane
16 December Lūznavas Judina Red Hall estate will be Stanislas and Asnates Rancānes concert.
Stanislaw Judin seek inspiration ethnic music, Asnate Rancāne - improvizācijā.
Mr Stanislav Yudin & Asnate Rancane duet from ideas to combine different musical
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2017.11.17 date events
Latvija LV

Le Beaujolais Nouveau est arrivé

These festivals celebrating the third Thursday of November each year. “Božolē nuvo” (from the French “Beaujolais Noeveau”) – is a new French wine, made from grapes of the variety “Gamay” burgundy province. „Beaujolais Nouveau” is the only wine in France, who traded almost immediately after the grape harvest. The meeting with the new wine „Beaujolais” is a happy holiday, called the „new wine year”. When the glasses are raised, there is the phrase – “Le Beaujolais nouveau est arrivé”   (“Božolē Nuvo is here!”, or “Time new Božolē!”). “Božolē nuvo” have the delicious taste of a fruit bouquet, and it is applied effectively with different food – meat, cheese, seafood. This new wine to celebrate the tradition is repeated from year to year for sixty-five years < br / >. The restaurant's chef will have prepared a special menu Janis Silins, but with the new Beaujolais wines will present the restaurant someljē. Noeveau

17.11.2017 - 18.11.2017
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